Anyone that has cooked in a kitchen that even somewhat resembles an Italian kitchen can easily tell you just how important the Italian herbs section of the kitchen really is. This area that seems to be well away from everything else is either a small ledge garden, or a section of the kitchen where it is cool and convenient to store these herbs. These herbs along with spices are what make a good dish great, and without these ingredients you can bet that your recipe will simply fall flat. Knowing how to keep fresh herbs is actually key to a successful kitchen, and if you know what you are doing you can have herbs to last quite a few recipes with one shopping trip.
Cost Versus Replacement
Herbs
One of the first things you will notice about Italian herbs is just how expensive they really are. You can actually spend a great deal of your shopping budget on herbs, if you are not paying attention to what you are doing. While the dried herbs will do the job if need be, you can be sure that no right minded Italian is going to want to resort to that measure. Fresh is where it is at, and you need to be able to keep the herbs you do buy for a while before they go bad and cannot be used anymore. Keeping the herbs fresh is very important, if you want to keep cost down while shopping for your foods at the market.
How To Store Fresh Herbs
When you are planning to store fresh Italian herbs, you are going to want to follow a few basic rules. These rules will help you keep the herb stash that you have longer5, than if you elect to just leave it laying around to dry out. If you are going to do this, it may just make sense to buy the dried herbs to begin with. First you will want to wash the herbs in cold water, and in doing so you will also want to remove any stems that appear limp or dead. It is also a good idea to snip the ends of the herbs, and this will help in the packing process. You will want to place the herbs in a container of water, but you will want to be sure that you do not completely submerge the herbs in the water you have in the container. After the herbs are in the container, it is time to cover the herbs with some form of plastic like a bag or wrap keeping it loose. When in the fridge, you will want to periodically check the water the herbs are in, if it appears murky you will want to change this water for fresh water. This will allow you to extend the life of your herbs by at least a week in this manner.
All But Basil
It is important to note that all Italian herbs can be stored this way except basil. This herb should be left out of not only water and plastic, but also refrigeration as well. This is one of the exceptions to the rule that the crisp fresh herbs are best.
Italian Herbs
Anna Fiori writes food related articles for the Italian Traditional Food website at www.italiantraditionalfood.com
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