Have you ever found yourself wondering, what herb is that? If so, then it's time to get an herbs guide to aid in your new cooking talent. An herbs guide can explain everything you need to know about herbs, including how they are grown, what they are used for in cooking and other important facts.
Some Examples of Herbs
Herb
What are some of the healthiest and most delicious herbs that are recommended by cooks and diners alike? Garlic would certainly be at the top of most people's list, as this herb delivers both great taste and other physical benefits. Garlic can prevent heart disease and cardiovascular disease, and it also shows signs of preventing cancer development.
Hawthorne berry is another well researched herb you can find in an herbs guide. This herb can improve the heart condition, as it opens the coronary arteries and helps to slow a rapid heart rate. Ginkgo Biloba helps the eyes and is very helpful to patients suffering from macular degeneration.
It is also recommended to treat problems with vertigo, depression, senility and inner ear disturbances. Licorice is also mentioned as a healthy herb, one that has antiviral and anti-inflammatory properties. Turmeric is known to ease arthritis and prevent Alzheimer's disease and is regularly found in curry dishes.
Herbs are Tasty and Healthy
However, cooking with a guide to herbs is not just about eating healthy. Some herbs are primarily used for their fantastic taste. Basil offers a popular minty taste to Italian dishes while oregano adds a spicy robust taste. Other popular types of herbs for dining pleasure include chives, cilantro, dill, hyssop, mint, ginger, parsley, rosemary and thyme.
As you read through an herbs guide you will notice that culinary herbs are slightly different from other types of extracts, such as leafy greens, spices, berries, seeds, roots, fruit or even dried leaves and roots. Culinary herbs are used in small amounts and primarily for adding flavor instead of substance. Many of the most popular types of culinary herbs are actually shrubs, including such herbs as rosemary. Others are extracts from trees, such as bay laurel, while others are extracts from botanic (or non-wooden) plants.
Spices and Herbs
In case you're wondering about the differences between spices and herbs, both terms have been used to describe dried parts of a plant, and both greatly improve the taste of food. As far as differences, spices are usually associated with aromatic plants such as pepper and cinnamon, whereas herbs tend to be associated with greener and leafier plants like mint and rosemary.
Spices tend to grow in warmer temperatures, and herbs in more temperature parts. Over time however, spices became a general term that occasionally encompasses herbs, blends and other extracts.
If you are interested in becoming a better chef, then you must open your heart to the great variety of herbs out there! Basil, oregano, mint, ginger-they all have health benefits and taste great.
What Herb is That? Quick Grab the Herbs Guide
Find yourself an herbs guide at http://www.WhatAreHerbs.com and start learning about the different uses and benefits that come from each of these culinary gifts.
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