Showing posts with label Harvest. Show all posts
Showing posts with label Harvest. Show all posts

Rosemary Care Tips - How to Plant, Harvest, Propagate and Enjoy This Wonderful Herb

Rosemary is a beautiful and highly aromatic herbal plant, with needle-shaped, almost pine-like leaves and pretty purplish-blue flowers. The herb originates from the Mediterranean, with a beautiful Latin name meaning "Dew from the Sea". Indeed, wild Rosemary can be found along the sea cliffs in Spain, Italy and Greece.

Rosemary Care

Herb

As you can imagine, Rosemary loves to live in a sunny, somewhat sandy environment with occasional sea breeze. If this doesn't apply to your herb gardening, don't worry, as Rosemary is easy to grow as long as there is at least 6 hours of direct sunlight, together with well-drained soil and good circulation.

Rosemary Care Tips - How to Plant, Harvest, Propagate and Enjoy This Wonderful Herb

Rosemary care is simple but we have to be careful in watering. Over-watering is the biggest cause of death for this herb, as this will lead to root rot as well as powdery mildew, which will seriously weaken the plant. Here is a practical advice: do not plant Rosemary next to the sprinklers because this is usually where the water collects and soil becomes soggy.

Air circulation is important as well because otherwise, a damp, poor circulated environment will not only attract powdery mildew, but also annoying pests such as spider mites and aphids. If occurs, simply spray with insecticidal soap.

Rosemary is not particular to the type of soil as long as it is well-drained. Generally, soil with a slightly alkaline pH (6.0-7.5) is great for the plant. Also, fertilizer is not necessary but you can choose to add fish/kelp emulsion in spring and the herb will thrive beautifully.

Planting Rosemary

Rosemary is not easy to grow from seeds and it is rather slow growing at the seedling stage. Instead, propagation by division is much better for efficient herb gardening. Snip two inches from new growth springs (the soft, non-woody part), dip it in rooting hormone, and gently plant it in well-drained soil such as perlite and peat moss. After two weeks or so, you can test whether roots have come out by gently tugging on the cutting. Alternatively, you can put the cutting in a jar of water and change water every few days. It takes longer for the root to appear, generally around four weeks. Once the root appears, pinch away the central stem to encourage side growth. Follow the Rosemary care tips above and your plant will thrive year after year.

Harvesting Rosemary

Harvesting Rosemary is easy. Cut a few sprigs and hang it upside down in a warm, dry place. When completely dried, place them into a bag and rub off the leaves from the stem. You can also keep the leaves intact and place the whole sprig in your roasting and remove it when the food is served.

Rosemary as Culinary Herb

You may not realize, but Rosemary is part of the larger Mint family, together with well-known herbs such as Basil, Oregano, Marjoram, and Lavender. It has a bitter-sweet, somewhat piney flavor, and is excellent as seasoning for all types of meat. In particular, I find that Rosemary proves especially useful in roasting lamb, as its flavor counteracts the richness and fattiness of the meat. At the same time, it does wonders in enhancing vegetables ranging from tomatoes, spinach, peas and even mushroom.

Rosemary as Medicinal Herb

In ancient Greece, Rosemary was used as a magic plant to improve memory. In the 16th century, Rosemary was widely used as a disinfectant and the herb was burned in hospitals to kill germs. It was also used as a medicine to relief gas, indigestion, toothache, headache, coughs and even baldness! Nowadays, Rosemary extract is used in making tinctures and insect repellents.

Besides the culinary and medicinal uses, Rosemary extract is often used in perfume, hair rinse and bath oil, and dried Rosemary leaves and flowers are made into cute potpourris! The use of this wonderful herb is endless - just let your imagination shines!

Rosemary Care Tips - How to Plant, Harvest, Propagate and Enjoy This Wonderful Herb

Megan Saurus is a dedicated herb gardener and author, and someone who is passionate about quality cooking, health and life. Besides herb gardening [http://www.herbgardeningcenter.com/the-amazing-home-herb-garden-how-to-guide], she enjoys cooking, makes potpourri gifts for family and friends, and reads with her kids. To learn about other herbs for a wonderful Italian herb garden, please visit her website at [http://herbgardeningcenter.com].

Correct Way to Harvest Chives Without Killing the Herb Plant

Wanted to share this tidbit of "harvesting trivia" on chives - garlic and regular.

During HerbFest I've noticed when I talk about "cutting chives" there are lots of people who are surprised to learn that chives are not to be cut from the top but the bottom of the plant base.

Herb

Let's say you're doing a baked potato and only need a smidget of chives so you don't want to cut the entire stalk down so you snip across the top harvesting only what you are going to use. What you just did was kill the stalk from where you cut to the ground, which is waste and also not good for the plant.

Correct Way to Harvest Chives Without Killing the Herb Plant

Here's what you need to do...

  • Cut from the base the number of stalks you need.
  • Now cut from the top of the stalks harvested the amount you need tonight
  • Chop them, but do not chop the remainder of the chive stalk or you release the oils which is what you are after for flavor and fragrance
  • Take the remaining stalks and put in freezer bag and put in freezer
  • Next time you need chives remove stalks from freezer and chop which release oil you had saved in stalk by not cutting up upon original harvest.

This process also encourages the chives to expand their base and you get more chives year after year.

It should also be remembered that chive blossoms are edible flowers but be careful to eat the garlic chive blossom hesitantly as it's more garlicky than garlic itself!!

Correct Way to Harvest Chives Without Killing the Herb Plant

Bob Johnson is founder of HerbFest. The herb plant festival is known for it's unusual hard to find herbs and information on growing, harvesting, using herbs for cooking, crafting, culinary, landscaping and aromatic purposes.

A weekly free e-tip is sent to subscribers on herbal lore and legend describing history of herbs, myths, recipes and many other tips. To receive go to:

http://bit.ly/HerbalE-Tip

The Oregano Herb - How to Grow, Harvest and Propagate the Plant

Oregano is a delightful perennial herb with dark green leaves in opposite pairs, and pretty flowers in pink, purple or white in color. Its flavor is very similar to that of Marjoram, but slightly stronger and more pungent.

The Oregano herb is believed to have come from Greece. Its name means "Joy of the Mountain" in Greek, and the herb is indeed found growing wild on the mountainside of Greece and the Mediterranean. Legend has it that the Greeks fed cows with Oregano to improve the taste of the meat, and Aristotle has recommended the herb as an antidote for poison after he noticed that tortoises would eat the herb after swallowing a poisonous snake.

Herb

Growing Oregano

Oregano grows best in warm climate; for the US, it would mean climate zone 5-9. It might be helpful to know that the herb prefers partial shade as its leaves can be scorched by the full sun. This makes Oregano the perfect choice in shady areas under the big tree, or corners in your garden. If you live in an area with lower climate zone, you can still include Oregano in your herb gardening, with extra care: either transplant them to pots and bring indoors before winter, or cover the plants for protection against frost and harsh winds.

Harvesting Oregano

The Oregano herb is ready for harvest once it reaches 4-5 inches in height. This plant can generally tolerate aggressive harvesting; in fact, frequent pruning can encourage stronger and healthier growth. As a good practice in herb gardening, you can inspect your Oregano for signs of pests during pruning.

Having said that, this herb attracts few pests, except maybe spider mites and aphids if the plant is grown indoors during the winter. If aphids hit, simply spray the plant with insecticidal soap.

Propagating Oregano

It is easy to propagate your Oregano and this can be done by seeding, cuttings and root division. For seeds, it will be helpful to sow them in containers and cover the seeds with only a light layer of soil. This can be done in spring or when the temperature is above 45F.

Similar to Mint, Oregano sends out runners when mature. Roots grow out from these shoots as soon as they touch the soil... While this means that the herb is very easy to propagate, there is a risk of Oregano overrunning your garden. A solution would be to contain the herb's growth in a pot (either with or without the bottom removed) and place it deep in the soil, or simply grow Oregano as a container plant.

Oregano Uses

While the Oregano herb is mostly used in perfume making in the commercial world, it has an important place in Mediterranean cooking. After all, it is affectionately known as the "pizza" herb!

If you decide to use Oregano as a culinary herb, I would recommend Greek Oregano, which has the classic Oregano flavor. Other varieties include the Mexican Oregano (mostly used as an ingredient for chili powders because of its more pungent flavor), and Golden Oregano, a variety with milder flavor and primarily used as ornamental herbs.

Lastly, a couple of tips for your culinary delight: throw in the herbs only towards the end of the cooking, as the Oregano leaves tend to turn bitter under strong heat. Also, please note that unlike most herbs, dried Oregano tastes stronger than its fresh form. Enjoy!

The Oregano Herb - How to Grow, Harvest and Propagate the Plant

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Megan Saurus is a dedicated herb gardener and author, and someone who is passionate about quality cooking, health and life. Besides herb gardening, she enjoys cooking, maks potpourri gifts for family and friends, and reads with her kids. To learn about other herbs for a wonderful Italian herb garden, please visit her website at http://herbgardeningcenter.com

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